PSC Vocational Teacher Catering and Resturant Management Solved Paper – Part 3

PSC Vocational Teacher Catering and Resturant Management Solved Paper – Part 3

Question 51:-Fillet of fish folded as cornet (triangular fold as like piping bag) A:-Plie B:-Medallion C:-Goujons D:-Mignon Correct Answer:- Option-D Question 52:-The English meaning of Pommes de Terre is A:-Tomato B:-Apple C:-Beetroot D:-Potato Correct Answer:- Option-D Question 53:-The flesh taken out from hind leg of a pig is A:-Ham B:-Bacon C:-Scrag end D:-Best end Correct Answer:- Option-A Question 54:-Which one of the following is Beef cut A:-Sirloin B:-Trotter C:-Loin D:-Scragend Correct Answer:- Option-A Question 55:-Steaks taken from deboned sirloin without the fillet is called A:-Entrecote B:-Point C:-Club D:-Chateaubriand Correct Answer:- Option-A Question 56:-The ratio of Oil and Vinegar in French style Vinaigrette is A:-3:1 B:-2:1 C:-1:2 D:-1:3 Correct Answer:- Option-A Question 57:-Which one of the following is Swiss cheese A:-Edam B:-Gruyere C:-Brie D:-Roquefort Correct Answer:- Option-B Question 58:-Liqueur having coffee flavor and rum as a base is A:-Saki B:-Tia Maria C:-Glayva D:-Drambuie Correct Answer:- Option-B Question 59:-The size of Petite Corona cigar is A:-7 inch B:-5 inch C:-6 inch D:-4 inch Correct Answer:- Option-B Question 60:-Dom Perignon is associated with A:-Bordeaux B:-Champagne C:-Burgundy D:-Cognac Correct Answer:- Option-B Question 61:-The colour of liqueur Strega is A:-Clear B:-Green C:-Yellow D:-Brown Correct Answer:- Option-C Question 62:-The base of the cocktail ‘Between the sheets’ is A:-Whiskey B:-Gin C:-Rum D:-Vodka Correct Answer:- Option-C Question 63:-Amer picon is an example of A:-Wine B:-Beer C:-Bitter D:-Whiskey Correct Answer:- Option-C Question 64:-The Bitter ‘Campari’ belongs to which country A:-France B:-Germany C:-Italy D:-Portugal Correct Answer:- Option-C Question 65:-The thick heavy soup owing its consistency due to Potato ‘Chowder’ originated in A:-Italy B:-France C:-Russia D:-America Correct Answer:- Option-D Question 66:-The combination of equal amount of blue and yellow colour will give A:-Purple B:-Orange C:-Pink D:-Green Correct Answer:- Option-D Question 67:-The coolest colour among the following colours is A:-Red B:-Orange C:-Yellow D:-Blue Correct Answer:- Option-D Question 68:-Fires involving wood and paper is classified under A:-Class B B:-Class C C:-Class D D:-Class A Correct Answer:- Option-D Question 69:-The key which opens all guestrooms of a hotel, including double lock is A:-Grandmaster Key B:-Floor Master key C:-Master Key D:-Guest room Key Correct Answer:- Option-A Question 70:-Hotels located on highways are called A:-Motel B:-Floatel C:-Boatel D:-Rotel Correct Answer:- Option-A Question 71:-Which one is not the soft furnishing item A:-Bed B:-Cushion C:-Loose cover D:-Curtain Correct Answer:- Option-A Question 72:-Fibres made from petrochemicals A:-Synthetic Fibres B:-Regenerated Fibres C:-Metallic Fibres D:-Mineral Fibres Correct Answer:- Option-A Question 73:-Fabrics that burns slowly with melting when put in flame A:-Cotton B:-Polyester C:-Wool D:-Linen Correct Answer:- Option-B Question 74:-The finish producing three dimensional pattern and design on cotton fabric is called A:-Schreinerizing B:-Embossing C:-Mercerizing D:-Sanforizing Correct Answer:- Option-B Question 75:-The chemical formula for Hydrogen peroxide is A:-H1O1 B:-H2O2 C:-H2O D:-H2SO4 Correct Answer:- Option-B