Kerala PSC Agriculture Previous Question Paper – 063/2015

The Commission publishes this paper without an answer key, so no answers are shown.

1. Ashort duration Paddy variety recommended for puncha season in Kuttanad area is :

2. A Paddy variety suitable for single crop in high altitude areas of Kerala is :

3. The best extension method suited to change the attitude of a farmer is :

4. The elephant grass is otherwise known as :

5. Pink disease

6. Liver Red is an economic variety suitable for Kerala representing the ornamental plant :

7. ‘The bacterial wilt resistant variety of Chilli

9. One of the common grass weeds in rice fields of Kerala is : ;
:

10. The scientific name Phaseolus vulgaris is referred for :

11. The Buffalo grass is otherwise known as :

12. The prominent export variety of Mango is :

13. Mudicode is a high yielding variety of the crop representing :
|

14. A dilute solution used for inducing a slight improvement in keeping quality of Cardamom is :

15. Acshort duration edible Cassava variety suitable for Kerala is : ‘

16. NCDC. –

17. NIAM.

18. NDDB.
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19. SAMB. :

20. NABARD. ;

21. The clement ‘audience response’ is available in communication model,

22. Neutralising the acidic nature of soil is done by applying ——————.

23. The steps in teaching process is ‘Awareness’, ‘Interest ————— , ‘conviction’, ‘action’ and
‘satisfaction’.

24. The Father of Sociology is ——————.

25. Etawah Pilot project was started by ——————________.

26. The head quarter of CTCRI is situated in ————_-——_____—_..

27. LLP was launched in the auspicious occasion of the golden jublee dabahieanibe Cha ee

28. The type of economy in India is ——————————__. :

29. To find the association between uaaiee data sets, we have to administer ———————. |

30. The correlation value under product moment method is ranging from —————————___
to eS se
PART B —

31. Explain the role of various Bio-fertilizers as plant nutrient.

32. Explain the ingredients, methods of preparation of indigenous insecticidal preparation of the
following:

34. Explain the precautionary measures of post-harvest techniques viz, harvesting packing and |
| storage of fruits and vegetables. .

35. List out various insect pests of coconut crop and explain the type of damages and their
| chemical control measures.

36. List out the fungal diseases of Paddy and explain the symptomatology of each disease.

37. Explain the characteristics of a good developed market.

38. Explain the various steps of adoption process of a technology.
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